Are you patriots who are artistically and literally hungry?
Then these following edible objects are the answer for your greed.
Australian advertising agency WHYBIN\TBWA created series of national flag made entirely from local, this is the most intriguing part, local delicacy. The aim of this project was to promote the Sydney International Food Festival, Australia's largest food festival, with nearly a million visitors last year.
They used a lot of food, from various cheese to brie, from Korean sauce to dangerously burning Indonesian sambal, from healthy lime and passion fruit to trashy hot dog. It's interesting how they could find a representative figure of star (like Australia, Vietnam, and China need it). Or how simplicity of a piece of meat could perfectly showing-- you might have guessed it right--Japan.
So, ready to salivate?
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| Australia flag made from meat pie & sauce |
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| Brazil flag made from banana leaf, limes, pineapple and passion fruit |
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| China flag made from pittaya/dragon fruit and star fruit |
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| France flag made from Blue cheese, brie and grapes |
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| Greece flag made from Kalamata olives and feta cheese |
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| India flag made from curries, rice, and pappadum wafer |
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| Indonesia flag made from spicy curries (Sambal) and rice |
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| Italy flag made from Basil, pasta, and tomatoes |
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| Japan flag made from tuna and rice |
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| Lebanon flag made from lavash, fattoush and herb sprig |
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| South Korea flag made from Kimbap and sauces |
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| Spain flag made from chorizo and rice |
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| Switzerland flag made from charcuteries and emmental |
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| Thailand flag made from sweet chilli sauce, shredded coconut and blue swimmer crab |
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| Turkey flag made from Turkish Delight (Lokum) |
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| United Kingdom flag made from scone, cream and jams |
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| United States flag made from hot dogs, ketchup, and mustard or cheese |
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| THE BEST: Vietnam flag made from rambutan, lychee and starfruit |
Advertising Agency: WHYBIN/TBWA, Sydney, Australia
Executive Creative Director: Garry Horner
Creative Director: Matt Kemsley
Art Director: Miles Jeffreys
Copywriter: Tammy Keegan
Photographer: Natalie Boog
Retoucher: Nick Mueller
Food Stylist: Trish Heagerty
Signorfandi, delish-ly looking good!